Sujihiki Miyabi 4000FC knife - 24 cm

The MIYABI 4000FC knife series brings traditional Japanese craftsmanship closer, where each knife is characterised by beauty and sharpness. This includes the featured SUJIHIKI knife with a narrow, double-edged blade measuring 24 cm. Its shape and flexibility make it perfect for slicing and cutting various types of fish and meat. The FRIODUR blade is made from ice-hardened FC61 steel, known for its high hardness and durability. Another distinctive feature is its exceptional Katana-Edge, modelled after the famous Japanese katanas, renowned for their sharpness and outstanding cutting properties. The unique appearance of the blade is a symbol of absolute craftsmanship mastery. MIYABI 4000FC knives are equipped with octagonal handles and tangs, which, aside from their aesthetic aspects, ensure comfort and safety noticeable from the first cut. They fit perfectly in the hand and allow for long kitchen work without a hint of fatigue. The wooden handle, made from impregnated, optimally balanced Pakka wood, is adorned with the elegant mosaic logo of the series. All MIYABI knives are produced by ZWILLING in their own factory located in Seki, Japan. It is a place where the German engineering of the famous Solingen meets incredible Japanese craftsmanship. SPECIAL FEATURES FRIODUR blade made from ice-hardened FC61 steel Blade edge modelled after Japanese katanas with high sharpness and excellent cutting properties Octagonal Pakka wood handle and tang for safety and comfort Engraved MIYABI logo Manufacturer information