Copper cover ⌀16 cm for kitchen utensils

Made from copper and stainless steel, the utensils from this Belgian company meet the highest standards.

Since 1958, Falk Culinair has been managed by the Van Achter family, making it a company with strong roots and a long tradition.

The copper coating, just under 2.5 mm thick, guarantees the products immense durability and also promotes energy saving.

Thanks to innovative technological research, Falk Culinair has developed a new range of CopperCore cookware: a solid copper plate is directly bonded on one side with a very thin layer of austenitic stainless steel, and on the other side with a thin layer of ferritic steel. The new casing provides a much more modern appearance while retaining all the benefits of solid copper conductivity. Additionally, the austenitic stainless steel interior lining is durable, hygienic, chemical-free, and can never melt.

The FALK “CopperCore” series is durable and has an unlimited lifespan. The professional thickness of 2.5 mm consists of 75% solid copper, 10% stainless steel, and 15% ferritic stainless steel. The proportions, curves, and shapes have been developed in collaboration with professional chefs. All models are suitable for all types of cookers: gas, electric, ceramic, and induction, and feature a spout. The ergonomic handles are made from solid cast stainless steel.

The variety of the range allows the contents of any kitchen to be tailored to diverse needs and dishes.

Below are some tips that will be useful after purchasing copper products.

1. Pans can be placed in the oven, provided the temperature is below 230°C.
2. As copper conducts heat well, these models usually only require 50-70% of the full power of an electric cooker. It is also advised to use a lower flame for gas cookers.
3. Avoid heating empty cookware.
4. Copper pots react with salt dissolved in cold water. Therefore, dishes should be salted once the liquid inside has heated up. Salting cold liquid can cause pitting corrosion.

Helpful tips:
1. Saucepans must cool down before washing.
2. Do not wash them in dishwashers.
3. Copper products should be washed in warm water with detergent. After washing, they should be immediately dried with a soft cloth.
4. Do not use cleaning agents with bleach.
5. There are products available on the market for cleaning copper utensils. These will help them look new for a long time.
6. At some point, a patina layer may appear on the copper. It is not harmful and does not affect the cooking process in any way.
7. To prevent rusting of cast iron handles, occasionally coat them with a thin layer of vegetable oil.