Miyabi 5000FCD bread knife - 24 cm

The bread knife from the 5000FCD series impresses with its exceptional hardness and sharpness. With its 24 cm blade, you can easily and efficiently slice white bread, a crispy baguette, fragrant wholegrain bread, or a breakfast roll without worrying about crumbling or tearing. The Miyabi bread knife features a blade made from a core layer of FC61 steel surrounded by 48 layers of steel. This gives it an extremely striking Damascus pattern, unique to each representative of the line. Marked with the FRIODUR symbol, it boasts particularly high quality ensured by the ice-hardening technology. This guarantees extreme durability and resistance to corrosion. The characteristic serrated edge allows for cutting even the crispiest, freshest bread. Thanks to the ergonomic D-shaped handle, this knife fits perfectly in the hand and allows for even the longest work without fatigue. This sturdy knife, like the entire line, delights with exquisite aesthetics. The Damascus pattern of the blade creates a perfect contrast with the wooden appearance of the Pakka wood handle. Two red rings on the black handle highlight the typical Japanese character of this extraordinary kitchen helper. With the bread knife from the 5000FCD series, you will receive a top-quality versatile tool that will provide you with years of kitchen enjoyment. SPECIAL FEATURES Blade core made from FC61 steel set in 48 Damascus layers This ensures long blade life and outstanding cutting properties Double ice-hardened FRIODUR blade - durable and corrosion-resistant Stable Pakka wood handle in a D shape for unparalleled balance, optimal control, and effortless cutting Elegant appearance of black wood and top-quality stainless steel Manufacturer information